Seeded Buckwheat Grissini with Parmesan

Ingredients

• ¼ cup buckwheat flour
• 1 teaspoon active dry yeast
• 1 teaspoon kosher salt
• 2 cups all-purpose flour, plus more for surface
• 2 tablespoons olive oil, plus more for bowl
• 2 ounces grated Parmesan (about 1¾ cups), divided
• ¼ cup white and/or black sesame seeds
• 2 tablespoons flaxseed
• 1 tablespoon poppy seeds
• Flaky sea salt

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