Seeded Buckwheat Grissini with Parmesan

Seeded Buckwheat Grissini with Parmesan

Seeded Buckwheat Grissini with Parmesan


Serves 8

Details
  • Servings:   8
  • Calories:   331
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • ¼ cup buckwheat flour
  • 1 teaspoon active dry yeast
  • 1 teaspoon kosher salt
  • 2 cups all-purpose flour, plus more for surface
  • 2 tablespoons olive oil, plus more for bowl
  • 2 ounces grated Parmesan (about 1¾ cups), divided
  • ¼ cup white and/or black sesame seeds
  • 2 tablespoons flaxseed
  • 1 tablespoon poppy seeds
  • Flaky sea salt
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