Eggplant Parmesan

Eggplant Parmesan

Eggplant Parmesan


40 minutes

Details
  • Servings:   6
  • Calories:   751
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 eggplants
  • 4 eggs
  • 1 cup olive oil
  • 1 tablespoon chopped garlic
  • 6 leaves chopped fresh basil
  • 1/4 cup white wine
  • 3 cups your favorite marinara sauce
  • 12 slices provolone
  • 12 tablespoon grated Parmesan
  • 1 tablespoon chopped fresh parsley
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