Eggplant Parmesan Panini Sandwich

Eggplant Parmesan Panini Sandwich

Eggplant Parmesan Panini Sandwich


50 minutes

Details
  • Servings:   4
  • Calories:   675
  • Protein:   33g
  •  
  • Fiber:   10g
  • Sugar:   14g
  • Carb Total:   58g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   32g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • italian
Ingredients
  • 1 eggplant, cut into 8 (½-in. thick) rounds
  • 2 tablespoons canola oil
  • ¾ teaspoon kosher salt, divided
  • 1 (1-lb.) loaf ciabatta bread, split horizontally and quartered (8 slices total)
  • 1 tomato, cut into 8 (¼-in. thick) slices
  • ¼ cup fresh basil leaves
  • 1 (8-oz.) ball fresh mozzarella cheese, sliced
  • 2 ounces Parmesan cheese, grated (about ½ cup)
  • ¼ cup marinara sauce
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