Eggplant Parmesan Panini Sandwich

Ingredients

• 1 eggplant, cut into 8 (½-in. thick) rounds
• 2 tablespoons canola oil
• ¾ teaspoon kosher salt, divided
• 1 (1-lb.) loaf ciabatta bread, split horizontally and quartered (8 slices total)
• 1 tomato, cut into 8 (¼-in. thick) slices
• ¼ cup fresh basil leaves
• 1 (8-oz.) ball fresh mozzarella cheese, sliced
• 2 ounces Parmesan cheese, grated (about ½ cup)
• ¼ cup marinara sauce

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