Vegetable and Ravioli Lasagna

Vegetable-and-Ravioli Lasagna

Vegetable-and-Ravioli Lasagna


1 hour 30 minutes

Details
  • Servings:   8
  • Calories:   966
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 4 sweet Italian pork or turkey sausages (12 ounces), casings removed
  • One 24-ounce jar marinara sauce
  • 1/2 cup water
  • Two 14-ounce packages fresh cheese ravioli
  • One 14-ounce package fresh spinach-and-cheese ravioli
  • 12 ounces shredded mozzarella cheese (3 cups)
  • 3 tablespoons freshly grated Parmesan cheese
  • 1 1/2 pounds mixed roasted or grilled vegetables, cut into 1-inch pieces
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