Grilled Italian Style Meatballs With Pecorino and Parmesan Recipe

Grilled Italian-Style Meatballs With Pecorino and Parmesan Recipe

Grilled Italian-Style Meatballs With Pecorino and Parmesan Recipe

By Serious Eats
30 minutes

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Details
  • Servings:   6
  • Calories:   316
  • Protein:   31g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 pound ground chuck
  • 1/2 pound ground pork
  • 3/4 cup fresh bread crumbs
  • 2 large eggs, lightly beaten
  • 1/3 cup grated Parmesan
  • 1/3 cup grated Pecorino Romano
  • 2 cloves garlic, minced
  • 2 tablespoons finely chopped fresh parsley
  • 1/4 teaspoon red pepper flakes
  • Kosher salt
  • Freshly ground black pepper
  • Olive oil
  • Marinara sauce, for dipping
Instructions

Grilled Italian-Style Meatballs With Pecorino and Parmesan Recipe serves 6 original recipe by Serious Eats.

View original preparation instructions

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