Roasted Cauliflower with Gremolata Bread Crumbs

Ingredients

• 2 large heads cauliflower
• 1/4 cup plus 2 tablespoons olive oil, divided
• 1/2 teaspoon coarse salt, divided
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup panko (Japanese bread crumbs)
• Zest of 1 lemon
• 2 cloves garlic, finely minced
• 2 tablespoons roughly chopped fresh parsley

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