Nashville Hot Cauliflower Sandwiches

Ingredients

• For the Nashville hot cauliflower
• 2 1/2 tablespoons cayenne powder
• 1 1/2 tablespoons paprika
• 2 teaspoons garlic powder
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon brown sugar
• 1 1/4 cups all-purpose flour
• 1/3 cup canola oil, plus more for frying
• 1 large head cauliflower (about 12–16 ounces), leaves removed and cut into very large florets
• 1 cup buttermilk
• 2 tablespoons vinegar-based hot sauce, like Crystal
• For the slaw and sandwiches
• 1/4 cup buttermilk
• 2 tablespoons fresh lemon juice
• 1 tablespoon mayonnaise, plus more for spreading
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 1/2 cups green or red cabbage, shredded
• 1 small carrot, shredded (about 1/2 cup)
• 1/4 cup fresh dill, roughly chopped
• 4 Arnold®, Brownberry®, or Oroweat® Sesame Seeded Sandwich Buns
• 12–16 dill or bread and butter pickle chips

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