Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese
Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese is a gluten free recipe with 6 servings.
Portobello Mushroom Burgers
Ingredients
- 2 portobello mushroom caps
- 1/8 cup red wine vinegar
- 1 Tbsp olive oil
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- 1/2 Tbsp minced garlic (about 2 cloves)
- salt and pepper to taste
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