Beet Root Rice
Beet Root Rice takes approximately 45 minutes from beginning to end. This recipe serves 8. For
Root vegetable rice
Details
- Servings: 10
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 250g carrots, sliced at an angle
- 250g parsnips, sliced at an angle
- 1 tbsp olive oil
- ½ tsp coriander seeds, lightly crushed
- 80g butter
- 2 small onions
- 100g short vermicelli (available from Middle Eastern shops or online, or break vermicelli nests into small pieces)
- 300g white rice, rinsed and drained
- pinch of saffron
- 500ml chicken stock
- ½ small pack flat-leaf parsley, chopped
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