Portobello Mushroom Spinach Egg Cups recipes

Portobello Mushroom & Spinach Egg Cups recipes

Portobello Mushroom & Spinach Egg Cups recipes


40 minutes

Details
  • Servings:   4
  • Calories:   113
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 1 large portobello mushroom
  • 2 cups of spinach
  • 1 teaspoon extra virgin olive oil
  • 6 eggs
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