Portobello Cheesesteak

Ingredients

• 1 pound portobello mushrooms
• 2 tablespoons oil, divided
• 1 teaspoon vegan Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 medium green bell pepper, seeded and sliced
• 1 medium red bell pepper, seeded and sliced
• 1 medium onion, peeled and thinly sliced
• 4 sandwich rolls*
• 2 cups vegan mozzarella shreds

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