Portobello Lamb Chops Recipe

Portobello Lamb Chops Recipe

Portobello Lamb Chops Recipe


30 minutes

Details
  • Servings:   4
  • Calories:   613
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 3/4 cup peach preserves
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 4 lamb loin chops (2 inches thick and 5 ounces each
  • 1/4 cup olive oil
  • 1 teaspoon dried rosemary, crushed
  • 4 large portobello mushrooms
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