Spinach and Leek Mac and Cheese

Spinach and Leek Mac and Cheese

Spinach and Leek Mac and Cheese

By Food52
45 minutes

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Details
  • Servings:   6
  • Calories:   833
  • Protein:   37g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   84g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   38g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 pound dried pasta like ziti or rigatoni
  • 2 bunches spinach (24 ounces)
  • 2-3 leeks
  • 2 tablespoons olive oil
  • 8 ounces cheddar cheese
  • 8 ounces smoked gouda
  • 2/3 cup half and half
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/2 teaspoon brown mustard
  • 1/4 teaspoon nutmeg
  • 1-2 slices of sourdough bread
  • salt and pepper to taste
Instructions

Spinach and Leek Mac and Cheese serves 6 original recipe by Food52.

View original preparation instructions

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