Spinach and Feta Potato Skins recipes
Ingredients
- 4 large russet potatoes, scrubbed and dried
- 1 teaspoon olive oil
- 2 cups spinach, washed and dried
- 2 scallions, thinly sliced
- 1/4 cup cream cheese
- 1/4 cup whole milk
- 1/2 cup crumbled French feta (feel free to substitute Greek)
- 1/4 cup finely grated Parmesan cheese, divided
- kosher salt
- freshly ground black pepper
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