Spinach and Ricotta Stuffed Shells

Spinach and Ricotta-Stuffed Shells

Spinach and Ricotta-Stuffed Shells

By Food52
Serves 4

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   565
  • Protein:   31g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   35g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • italian
Comments
Ingredients
  • 1 20 jumbo pasta shells (about half a 12-ounce box)
  • 1 24-ounce jar marinara sauce
  • 2 15-ounce containers ricotta
  • 2 cups cups baby spinach, chopped
  • 1/2 cup grated Parmesan (2 ounces)
  • 1/2 cup grated mozzarella (4 ounces)
  • kosher salt and black pepper
  • 1 Clove of garlic, minced
Instructions

Spinach and Ricotta-Stuffed Shells serves 4 original recipe by Food52.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Powered by Edamam