Baked eggs with ham spinach
Ingredients
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 1 garlic clove, crushed
- 1 small green chilli, deseeded and finely chopped
- 400g can chopped tomato
- 100g ready-roasted pepper from a jar, drained and sliced
- 180g pack ham, torn, or shredded ham hock
- 50g baby spinach
- 2 medium eggs
- pinch cayenne pepper
- crusty bread, to serve
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