Vegan Jambalaya

Ingredients

• 30ml (2 tbsp) oil
• 1 onion, peeled and finely chopped
• 2 garlic cloves, peeled and crushed
• 2 red bell peppers, washed and chopped
• 5ml (1 tsp) smoked paprika
• 5ml (1 tsp) paprika
• 2.5ml (½ tsp) cayenne pepper
• 2.5ml (½ tsp) dried thyme
• 30ml (2 tbsp) concentrated tomato puree
• 250ml (1 cup) long grain rice
• 400g (1 can) chopped tomatoes
• 500ml (2 cups) vegetable stock
• 400g (1 pack / 8) Cauldron falafels
• 2 spring onions, washed and finely chopped
• 60ml (4 tbsp) cilantro, washed and finely chopped

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