Vegan Gluten Free Christmas 2011 recipes

Ingredients

• ½ cup superfine chickpea flour or garbanzo bean flour
• ¼ cup almond flour or almond meal
• 2 Tbsp. potato starch, tapioca starch, or cornstarch
• ½ tsp. sea salt
• ground black pepper
• 1 Tbsp. each finely chopped fresh rosemary and thyme
• thyme
• 3 Tbsp. virgin coconut oil plus more for pans
• 2 Tbsp. virgin coconut oil or olive oil (for frying)
• 1 small red onion, finely chopped
• ½ tsp. ground cloves
• 4 cups fresh spinach
• 1 leek, thinly sliced (including green leaves)
• 12–15 crimini (baby bella) mushrooms, sliced
• Juice of ½ lemon
• falafel
• ½ cup raw shelled sunflower seeds
• 2 cups cooked or canned chickpeas, rinsed, drained
• 1 small onion, coarsely chopped
• 2 garlic cloves, coarsely chopped
• 3 Tbsp. olive oil
• 2 Tbsp. fresh lemon juice
• 1 Tbsp. buckwheat flour
• 1 tsp. baking powder
• ¼ tsp. saffron threads
• 4 Tbsp. tahini (sesame seed paste)
• 4 Tbsp. fresh orange juice
• 1 garlic clove, minced
• 1 red cabbage, cored
• 1 cup salad greens
• 2–3 Tbsp. plain soy yogurt
• 1 head Romanesco or cauliflower, trimmed, halved lengthwise, cut into small pieces
• 2 lb. carrots, halved if large
• ½ lb. parsnips, halved if large
• 2 medium sweet potatoes. Cut into thick sticks
• 2 whole garlic cloves, mashed with the end of a knife
• 1 Tbsp. olive oil
• 1 Tbsp. ground cinnamon
• 5 2”–3” cinnamon sticks
• sea salt
• 1 cup red or black quinoa
• sea salt
• 4 Tbsp. olive oil
• Zest and juice of 1 lemon, preferably organic
• 2 Tbsp. prepared English mustard
• 4 large kale leaves, center ribs and stems removed, finely chopped
• ¼ cup dried cranberries, preferably unsweetened or sweetened with apple juice
• ¼ cup roasted, salted pecans
• pomegranate seeds
• 1 1/2 cups raw almonds, walnuts, or hazelnuts
• 1/2 cup raw, shelled sunflower seeds
• 2 Tbsp. hemp seeds
• 12 fresh Medjool dates, pitted
• 2 Tbsp. virgin coconut oil
• 1 tsp. sea salt
• 1/3 cup virgin coconut oil
• 1/3 cup agave syrup (nectar)
• 2 cups raw cashews, soaked for at least 2 hours and up to 8 hours
• Zest and juice of 1 large lemon
• Zest and juice of 1 orange
• 2 tsp. ground cinnamon
• 1 tsp. ground cloves
• 1 tsp. ground cardamom
• 1/2 vanilla bean, split lengthwise

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