Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten Free Pita Flatbread
Ingredients
- 1 cup lukewarm water, divided, or as needed
- 1 tablespoon active dry yeast
- 1 teaspoon honey
- 1 cup gluten-free bread flour
- 0.75 cup gluten-free whole grain flour
- 2 teaspoons extra-virgin olive oil
- 0.25 teaspoon salt
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