Macaroni and Cheese and Broccoli Casserole

Macaroni-and-Cheese (and Broccoli) Casserole

Macaroni-and-Cheese (and Broccoli) Casserole


Serves 4

Details
  • Servings:   4
  • Calories:   1206
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 cup chicken stock (or vegetable stock or water)
  • 2 cups whole milk
  • 1/2 cup all-purpose flour
  • 1 tablespoon salted butter
  • 3 cups grated sharp cheddar cheese
  • 1/2 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1 pound elbow macaroni
  • 1 generous head of broccoli, cut into florets and stems peeled and sliced
  • 2 tablespoons toasted bread crumbs
  • 2 tablespoons olive oil
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