Macaroni and Cheese and Broccoli Casserole

Ingredients

• 1 cup chicken stock (or vegetable stock or water)
• 2 cups whole milk
• 1/2 cup all-purpose flour
• 1 tablespoon salted butter
• 3 cups grated sharp cheddar cheese
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1 pound elbow macaroni
• 1 generous head of broccoli, cut into florets and stems peeled and sliced
• 2 tablespoons toasted bread crumbs
• 2 tablespoons olive oil

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