Chicken bacon pasta

Ingredients

• 2 tbsp olive oil
• 1 tbsp butter
• 1 onion finely chopped
• 1 large garlic clove finely grated
• 200ml double cream
• 100g mascarpone
• 75g parmesan finely grated
• 1 chicken stock cube
• 2 cooked chicken breasts (about 210g), shredded
• 8 rashers cooked streaky bacon (about 25g), roughly chopped
• 300g tagliatelle
• ¼ small bunch of parsley finely chopped
• green salad to serve

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