Chorizo Parmesan Brussels Sprouts Skillet
Chorizo Parmesan Brussels Sprouts Skillet is a gluten free and primal recipe with 3 servings.
Chorizo root veg bulgur wheat
Ingredients
- ½ swede, peeled and cut into 1cm chunks
- 150g baby carrots, halved lengthways
- 1 large red onion, cut into wedges
- 2 garlic cloves, crushed
- ½ tbsp sweet smoked paprika
- 2 tbsp olive oil, plus an extra drizzle to serve
- 150g mild cooking chorizo, sliced
- 150g bulgur wheat
- ½ lemon, juiced, plus lemon wedges, to serve
- ½ bunch of parsley, leaves picked
- salad leaves, to serve (optional)
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