Chorizo root veg bulgur wheat
Ingredients
- ½ swede peeled and cut into 1cm chunks
- 150g baby carrots halved lengthways
- 1 large red onion cut into wedges
- 2 garlic cloves crushed
- ½ tbsp sweet smoked paprika
- 2 tbsp olive oil plus an extra drizzle to serve
- 150g mild cooking chorizo sliced
- 150g bulgur wheat
- ½ lemon juiced, plus lemon wedges, to serve
- ½ bunch of parsley leaves picked
- salad leaves, to serve (optional)
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