Minestrone
You can never have too many Mediterranean recipes, so give Minestrone a try. Watching your figure? This
Minestrone Salad
Details
- Servings: 8
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- 12 ounces fingerling or baby red potatoes
- 8 ounces green beans, cut in half
- 1 pound asparagus, trimmed and cut into 1-inch pieces
- 1 pound gemelli or tubetti (or any short pasta you choose)
- 1/2 cup pesto
- one 15 1/2-ounce can cannellini beans (drained and rinsed)
- one 6-ounce jar roasted peppers, sliced into strips
- salt and pepper to taste
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