Squash Salad

Squash Salad

Squash Salad

By Epicurious
Serves 4

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Details
  • Servings:   4
  • Calories:   129
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 2 each small zucchini and yellow squash, ends trimmed
  • 2 tablespoons red-wine vinegar
  • 1 tablespoon Dijon mustard
  • 3 tablespoons extra-virgin olive oil
  • 1 large bunch arugula, trimmed, washed, and patted dry
  • 1 large ripe tomato, cored
  • 2 tablespoons chopped flat-leaf parsley
Instructions

Squash Salad serves 4 original recipe by Epicurious.

View original preparation instructions

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