Macaroni and Cheese with Ham

Ingredients

• Coarse salt and ground pepper
• 1 pound elbow pasta
• 4 tablespoons butter
• 1 small onion, chopped
• ¼ cup all-purpose flour (spooned and leveled)
• 4 cups milk
• ⅛ teaspoon cayenne pepper, (optional)
• 1 ¼ cups shredded yellow cheddar cheese (5 ounces)
• 1 ¼ cups shredded white cheddar cheese (5 ounces)
• 8 ounces ham, diced into ½-inch pieces
• 2 slices white sandwich bread

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