Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Chips with Parmesan
Ingredients
- 1 1/2 pounds zucchini (about 2 large), sliced into 1/8-inch-thick discs
- Kosher salt
- 1/2 cup cornstarch
- 4 cups neutral oil
- 1 chunk fresh Parmesan, for grating
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