Cold Fennel and Zucchini Noodle Side Salad
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Zucchini Chips with Parmesan
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 1/2 pounds zucchini (about 2 large), sliced into 1/8-inch-thick discs
- Kosher salt
- 1/2 cup cornstarch
- 4 cups neutral oil
- 1 chunk fresh Parmesan, for grating
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