Corn and Zucchini Sauté

Corn and Zucchini Sauté

Corn and Zucchini Sauté


25 minutes

Details
  • Servings:   6
  • Calories:   97
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup chopped scallions
  • 1/2 teaspoon finely chopped garlic
  • 2 cups corn (from about 4 ears)
  • 2 medium zucchini (1 lb total), quartered lengthwise, then cut crosswise into 1/4-inch-thick pieces
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 cup chopped fresh cilantro
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