Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Ziti With Roasted Zucchini
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 pounds medium zucchini, trimmed, cut into 1/4-inch-thick rounds
- 12 garlic cloves, peeled, halved
- 8 large shallots, halved, thinly sliced
- 7 tablespoons olive oil, divided
- 1/2 teaspoon dried crushed red pepper
- 2 1-pound boxes ziti, cooked, drained, 3/4 cup cooking liquid reserved
- 1 cup chopped fresh basil, divided
- 3/4 cup grated Pecorino Romano cheese
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