Zucchini Salad Pita Pockets
The recipe Zucchini Salad Pita Pockets can be made in roughly 30 minutes. One serving contains
Zucchini Blossom Fritters
Ingredients
- 8 zucchini flowers
- 1 clove garlic, thinly sliced
- 1 tablespoon olive oil
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 tablespoon chopped fresh basil leaves, plus more for garnish
- 3 tablespoons freshly grated Parmigianno-Reggiano cheese
- 1 large egg
- 1/2 cup milk
- vegetable oil, for frying
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