Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Sausage and Peppers with Zucchini Noodles
Ingredients
- 2 medium bell peppers
- 1 medium yellow onion
- 1 1/2 cups grape or cherry tomatoes (about 8 ounces)
- 12 ounces cooked spicy Italian sausage
- 1 1/2 pounds zucchini or zoodles
- 3 tablespoons olive oil, divided
- 1 teaspoon kosher salt, divided, plus more as needed
- Freshly ground black pepper
- Fresh basil leaves, for garnish (optional)
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