Zucchini Festival Pickles Sweet and Tangy

Zucchini Festival Pickles, Sweet and Tangy

Zucchini Festival Pickles, Sweet and Tangy


30 minutes

Details
  • Servings:   4
  • Dish:   condiments and sauces
Cuisine
  • american
Ingredients
  • 3 - 4 medium zucchini, about 1 1/2 - 2 pounds
  • enough oil to brown the zucchini
  • 1 medium onion, thinly sliced
  • 1/2 large red pepper, thinly sliced and cut in 2" strips
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon coarse ground pepper
  • 1/4 teaspoon crushed chilis (can omit)
  • 1 1/2 teaspoons dried oregano
  • 2 cloves garlic, thinly sliced lengthwise
  • 1/2 cup cider vinegar
  • 1/4 cup honey
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