Zucchini Hummus

Zucchini Hummus

Zucchini Hummus

By Cookstr
4 hours

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Details
  • Servings:   8
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • mediterranean
Comments
Ingredients
  • 1 cup (124 g) peeled and chopped zucchini
  • ¼ cup (60 ml) lemon juice
  • 2 tablespoons (30 ml) olive oil
  • 3 cloves garlic
  • 1 teaspoon sea salt
  • ½ teaspoon paprika
  • ½ teaspoon cumin
  • Pinch of cayenne pepper
  • ½ cup (120 g) raw tahini paste
  • 2 teaspoons minced parsley
  • Za’atar seasoning, paprika, olive oil, and pine nuts for garnish
Instructions

Zucchini Hummus serves 8 original recipe by Cookstr.

View original preparation instructions

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