Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Oven Roasted Zucchini
Ingredients
- 2 cups loosely packed stemmed, chopped collard leaves
- 1/3 cup roasted peanuts
- 3 tablespoons white miso paste
- 1 teaspoon minced garlic
- 1 tablespoon lemon juice, plus more as needed
- 1/2 cup olive oil, plus more as needed
- Kosher salt
- Freshly ground black pepper
- 4 medium zucchini (about 11/2 pounds total), cut into 1/2-inch dice
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon kosher salt
- Freshly ground black pepper
- 1/2 cup chopped roasted peanuts
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