Zucchini Stir Fry
Ingredients
- 1 tablespoon grated fresh ginger
- 1 ½ tablespoons lower-sodium soy sauce
- 1 tablespoon Sriracha
- 1 tablespoon honey
- 1 ½ teaspoons cornstarch
- 3 medium zucchini, cut into (2-by-3/4-inch) wedges
- 2 tablespoons water
- 1 tablespoon toasted sesame oil
- 3 scallions, green parts only cut into 1-inch pieces (about 1/3 cup)
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