Zucchini Stir Fry

Ingredients

• 1 tablespoon grated fresh ginger
• 1 ½ tablespoons lower-sodium soy sauce
• 1 tablespoon Sriracha
• 1 tablespoon honey
• 1 ½ teaspoons cornstarch
• 3 medium zucchini, cut into (2-by-3/4-inch) wedges
• 2 tablespoons water
• 1 tablespoon toasted sesame oil
• 3 scallions, green parts only cut into 1-inch pieces (about 1/3 cup)

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