Couscous with fried vegetables
The recipe Couscous with fried vegetables can be made in around 30 minutes. For $2.54 per serving,
Zucchini Stir Fry
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 1 tablespoon grated fresh ginger
- 1 ½ tablespoons lower-sodium soy sauce
- 1 tablespoon Sriracha
- 1 tablespoon honey
- 1 ½ teaspoons cornstarch
- 3 medium zucchini, cut into (2-by-3/4-inch) wedges
- 2 tablespoons water
- 1 tablespoon toasted sesame oil
- 3 scallions, green parts only cut into 1-inch pieces (about 1/3 cup)
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