Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Bread
Ingredients
- 1 cup all-purpose flour
- 1 cup whole-wheat flour
- ¾ cup granulated sugar
- 2 teaspoons ground cinnamon
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon ground allspice
- 2 large eggs
- ½ cup canola oil
- 1 tablespoon vanilla extract
- 2 teaspoons grated orange zest
- 2 tablespoons fresh orange juice
- 2 cups shredded zucchini (from 1 large zucchini)
- ½ cup sweetened dried cranberries
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Zucchini Salad Pita Pockets
The recipe Zucchini Salad Pita Pockets can be made in roughly 30 minutes. One serving contains
Zucchini Salad With Black Pepper Peanuts
Zucchini Salad With Black Pepper Peanuts is a hor d'oeuvre that serves 2. One portion of this dish contains
Comments