Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese
Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese is a gluten free recipe with 6 servings.
Stuffing With Cauliflower Chorizo and Parsley
Ingredients
- 1 medium head of cauliflower, coarsely chopped
- 6 ounces cured chorizo, chopped
- 1 tablespoon olive oil
- kosher salt and black pepper
- 1/4 cup fresh flat-leaf parsley, chopped
- 1 12- to 16-ounce package stuffing mix, prepared according to the package directions (but not baked)
Instructions
Stuffing With Cauliflower, Chorizo, and Parsley serves 8 original recipe by Real Simple.
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