Baked Asparagus with Portobello Mushrooms and Thyme

Baked Asparagus with Portobello Mushrooms and Thyme

Baked Asparagus with Portobello Mushrooms and Thyme

By Allrecipes
25 minutes

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Details
  • Servings:   4
  • Calories:   111
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 pounds fresh asparagus, trimmed
  • 2 portobello mushroom caps, cut into strips
  • 2 tablespoons olive oil
  • 3 sprigs fresh thyme, leaves removed
  • salt and freshly ground black pepper
Instructions

Baked Asparagus with Portobello Mushrooms and Thyme serves 4 original recipe by Allrecipes.

View original preparation instructions

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