Baked Alaska
If you want to add more gluten free, dairy free, and fodmap friendly recipes to your recipe box,
Baked Asparagus with Portobello Mushrooms and Thyme
Ingredients
- 2 pounds fresh asparagus, trimmed
- 2 portobello mushroom caps, cut into strips
- 2 tablespoons olive oil
- 3 sprigs fresh thyme, leaves removed
- salt and freshly ground black pepper
Instructions
Baked Asparagus with Portobello Mushrooms and Thyme serves 4 original recipe by Allrecipes.
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