Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese
Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese is a gluten free recipe with 6 servings.
Portobello Mushroom Chili
Ingredients
- 1 1/2 pounds portobello mushrooms, cut into 1/2 inch pieces
- 1 (28 ounce) can Italian-style diced tomatoes
- 2 tablespoons extra virgin olive oil
- 1 (19 ounce) can red kidney beans
- 2 cloves garlic, chopped
- 1/2 teaspoon ground black pepper
- 1 tablespoon chili powder
- 2 medium onions, diced
- 1/4 teaspoon ground cayenne pepper
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