Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese
Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese is a gluten free recipe with 6 servings.
Portobello Fries
Ingredients
- 2 large portobello mushroom caps
- 1 teaspoon salt
- 2 tablespoons flour, optional (See notes above)
- 1 egg
- 1 tablespoon water
- 1 1/2 cups Panko bread crumbs
- 1/3 cup grated Parmesan
- 1/2 teaspoon black pepper
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