Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese
Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese is a gluten free recipe with 6 servings.
Portobello Pesto Pizza
Ingredients
- For the basil pesto
- 2 tablespoons of pine nuts (substitute with walnuts if you’re on a budget)
- 2 cups loosely packed basil leaves
- 1 garlic clove, peeled
- 1/2 small avocado
- 3 tablespoons olive oil
- For the portobello pesto pizza
- 4 portobello mushrooms
- 2 medium tomatoes, sliced
- 1 1/2 tablespoon olive oil
- 4 ounces grated mozzarella (Or use sliced sandwich cheese – mozzarella, fontina, Swiss; 1 slice is approx. 1 ounce)
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