Portobello Baked Eggs recipes

Portobello Baked Eggs recipes

Portobello Baked Eggs recipes


20 minutes

Details
  • Servings:   4
  • Calories:   216
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 4 medium Portobello mushroom caps
  • 8 oz spinach, wilted
  • 3 tablespoons olive oil
  • 4 large eggs
  • 2 oz goat cheese or chevre, optional
  • salt
  • pepper
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