Portobello Baked Eggs recipes

Baked Portobello Eggs

Baked Portobello Eggs

By kitchendreaming.com
20 minutes

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Details
  • Servings:   4
  • Calories:   216
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 medium Portabello mushroom caps
  • 8 oz spinach (, wilted)
  • 3 tablespoons olive oil
  • 4 large eggs
  • 2 oz goat cheese or chevre (, optional)
  • salt and pepper (, to taste)
Instructions

Baked Portobello Eggs serves 4 original recipe by kitchendreaming.com.

View original preparation instructions

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