Portobello Risotto

Ingredients

• 2 tablespoons olive oil
• 1 small onion chopped
• 1 clove garlic minced
• 1 teaspoon finely chopped rosemary
• 2 large portobello mushrooms thinly sliced and chopped into 1 inch pieces
• 1/2 cup Arborio rice
• 1/4 cup white wine
• 1 1/2-2 cups hot chicken or beef broth
• 1/4 cup freshly grated Parmesan cheese
• salt and pepper to taste

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