Chickpea stew with tomatoes spinach
Ingredients
- 1 tbsp vegetable oil
- 1 red onion, sliced
- 2 garlic cloves, chopped
- ½ finger length piece fresh root ginger, shredded
- 2 mild red chillies, thinly sliced
- ½ tsp turmeric
- ¾ tsp garam masala
- 1 tsp ground cumin
- 4 tomatoes, chopped
- 2 tsp tomato purée
- 400g can chickpea, rinsed and drained
- 200g baby spinach leaves
- rice or naan bread, to serve
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