Chicken with Olives Raisins and Spinach Rice
Ingredients
- 1 cup long-grain white rice
- Coarse salt and ground pepper
- 1 bunch flat-leaf spinach (1 pound), thick stems removed, leaves washed well and coarsely chopped
- 1 tablespoon olive oil
- 8 chicken cutlets (about 1 1/2 pounds total)
- 1/3 cup dry white wine
- 1/4 cup pitted Kalamata olives, slivered
- 1/4 cup golden raisins
Instructions
Chicken with Olives, Raisins, and Spinach Rice serves 4 original recipe by Martha Stewart.
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