Spaghetti with Spinach and Ricotta

Spaghetti with Spinach and Ricotta

Spaghetti with Spinach and Ricotta


30 minutes

Details
  • Servings:   4
  • Calories:   441
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 yellow onion, finely chopped
  • Pinch of crushed red pepper flakes
  • 8 ounces baby spinach, chopped
  • 1 1/2 cups fresh ricotta
  • Finely grated zest of 1/2 lemon
  • Salt
  • Freshly ground black pepper
  • 8 ounces spaghetti
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