Recipe: The Best One Pot Mac Cheese

Ingredients

• 6 cups water
• 1 teaspoon kosher salt
• 1 pound dried short pasta, such as macaroni
• 12 ounces shredded melting cheese, such as Fontina, mozzarella, sharp cheddar, Monterey Jack, or Colby
• 4 ounces cream cheese, cut into 4 pieces
• 1/4 cup grated hard cheese, such as Parmesan or Pecorino Romano
• 1/2 teaspoon powdered mustard

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