Banana Date Blondies

Ingredients

• 3 sticks (1 1/2 cups) unsalted butter, plus more for the baking dish
• 2 1/4 cups all-purpose flour (see Cook’s Note)
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 2 cups (12 ounces) pitted dates, chopped
• 1 ripe banana (about 5 ounces), sliced
• 2 large eggs, at room temperature
• 1 teaspoon pure vanilla extract
• 1 cup walnuts, chopped and toasted

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