Banana Boston Cream Pie

Ingredients

• 1 1/4 cups cake flour (not self-rising)
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons unsalted butter, softened
• 1/2 cup sugar
• 2 large eggs, separated
• 1 teaspoon vanilla
• 3/4 cup well-shaken low-fat buttermilk
• 2 large egg yolks
• 3 tablespoons sugar
• 2 tablespoons cornstarch
• 1/8 teaspoon salt
• 1 cup fat-free (skim) milk
• 1 teaspoon unsalted butter
• 1/2 teaspoon vanilla
• 1 firm-ripe banana
• 1/2 cup evaporated skim milk
• 1/4 cup sugar
• 1 tablespoon light corn syrup
• 1 oz semisweet chocolate, coarsely chopped
• 3 tablespoons unsweetened cocoa powder (not Dutch-process)
• 2 1/2 tablespoons boiling-hot water
• 1/2 teaspoon vanilla
• a standing electric mixer

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