Tricolor Potatoes with Pesto and Parmesan

Tricolor Potatoes with Pesto and Parmesan

Tricolor Potatoes with Pesto and Parmesan


Serves 10

Ingredients
  • 8 tablespoons olive oil
  • 1 cup (packed) fresh basil leaves
  • 2 large shallots
  • 4 garlic cloves
  • Nonstick vegetable oil spray
  • 1 1/2 pounds red-skinned new potatoes
  • 1 1/2 pounds Yukon Gold potatoes (each about 1 1/2 inches in diameter)
  • 1 pound purple potatoes (each about 1 1/2 inches in diameter)
  • 3 /4 cup freshly grated Parmesan cheese
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