Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Tricolor Potatoes with Pesto and Parmesan
Details
- Servings: 10
- Dish: main course
Cuisine
- italian
Ingredients
- 8 tablespoons olive oil
- 1 cup (packed) fresh basil leaves
- 2 large shallots
- 4 garlic cloves
- Nonstick vegetable oil spray
- 1 1/2 pounds red-skinned new potatoes
- 1 1/2 pounds Yukon Gold potatoes (each about 1 1/2 inches in diameter)
- 1 pound purple potatoes (each about 1 1/2 inches in diameter)
- 3 /4 cup freshly grated Parmesan cheese
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