Gnocchi with pancetta spinach Parmesan cream

Gnocchi with pancetta, spinach & Parmesan cream

Gnocchi with pancetta, spinach & Parmesan cream

By BBC Good Food
Serves 4

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Details
  • Servings:   4
  • Calories:   517
  • Protein:   15g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   33g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 500g pack gnocchi
  • 1 garlic clove, sliced
  • 1 tbsp olive oil
  • 100ml double cream
  • freshly grated nutmeg
  • 130g pack smoked pancetta cubes
  • 100g spinach
  • zest ½ lemon
  • 25g Parmesan, grated, plus extra for serving
  • 25g toasted pine nut
Instructions

Gnocchi with pancetta, spinach & Parmesan cream serves 4 original recipe by BBC Good Food.

View original preparation instructions

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